Melon and Feta Salad
Ingredients:
4 cups melon (or cantaloupe, scooped and cut into bite sized pieces)
1/4 cup red onion (sliced, optional)
1 handful feta (crumbled)
1 tablespoon mint (thinly sliced)
1 lime (juice)
1 tablespoon olive oil
salt and pepper to taste
Ingredients:
Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing
Ingredients:
2 tablespoons unsweetened coconut milk
1 lime (juice and zest)
1 tablespoon fish sauce
1 tablespoon peanut butter
1 birds eye Chilli (sliced)
1 teaspoon palm sugar (grated or brown sugar)
1 tablespoon cilantro (chopped)
1 tablespoon mint (chopped)
1 mango (stoned, scooped and sliced)
1 avocado (stoned, scooped and sliced)
2 handfuls salad greens
2 green onions (sliced)
2 tablespoons peanuts (roasted and chopped)
6 tom yum grilled shrimp(optional)
Direction:
1. Mix the coconut milk, lime, fish sauce, peanut butter, Chilli, sugar and cilantro in a bowl and set aside
2. Assemble the salad, toss with dressing to coat and serve garnished with chopped roasted peanuts.
Avocado and Sweet Corn Salad
Ingredients:
2 cups sweet corn kernels
1 avocado (pitted, peeled and cut into bite sized pieces)
1 cup tomatoes (cut into bite sized pieces)
1 cup black beans
2 green onions (sliced)
1 handful cilantro (chopped)
4 slices bacon (chopped and cooked)
creamy salsa verde dressing
Directions:
Assemble salad.
Creamy Salsa Verde Dressing
Ingredients:
1/2 cup salsa verde
1/2 cup buttermilk
1/2 cup mayonnaise
1 clove garlic
1 teaspoon sugar
1 lime (juice)
1/4 cup cilantro
Directions:
Puree everything in a blender or food processor.
